EAT

Summer Pasta with Fresh Herb and Tomato Sauce

It really doesn't come easier than this. I first ate this sublime concoction in Rome during a blisteringly hot summer and I couldn't believe...

Spaghetti with Capers, Parsley and Lemon Cream

The original version of this timeless recipe for Pasta al Limone comes from Pasta Fresca, by Evan Kleinman and Viana La Place. It's sheer...

Halloumi Salad for Summer from Hussar Grill

Summer heat has a way of killing one's appetite for the heavier stuff. So it's great news that Hussar Grill has a fantastic vegetarian...

LIFESTYLE

Franschhoek Cap Classique and Champagne Festival

It's been quite the year, so it had better end with some bubbles in it, right? Book your tickets now for the wildly popular...

Fruit Pickings, Wine Tasting and Leisurely Lunches at De Krans

Summer brings with it many wonderful things. Long lazy days at the pool, sipping ice cold cocktails, leisurely lunches and of course delectably sweet...

FABERfood – as Mother Nature Intended

At Faber, Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasonal bounty is at the...

DRINKS

Franschhoek Cap Classique and Champagne Festival

It's been quite the year, so it had better end with some bubbles in it, right? Book your tickets now for the wildly popular...

Hope Distillery’s Esperanza Agave Spirit

HOPE Distillery was established by Lucy Beard and Leigh Lisk five years ago as a small-batch gin distillery, the first licence of its kind...

Blend Your Own Wine and Boerebraai at Middelvlei

'Lekker mense, lekker kos, lekker wyn'.  In brief, what you can expect at 3rd generation family-run farm Middelvlei, just outside Stellenbosch. These are...