Making Yoghurt, Labneh, Fromage Blanc, Crème Fraîche and Cream Cheese at Home

Fermented, cultured and strained dairy products are some of the oldest and most original ways of preserving food. Before refrigeration and preservatives were invented to prolong shelf-life, the natural effect of bacterial and enzymatic action was skilfully applied by domestic cooks in order to stock the larder. Since milk changes rapidly when exposed to warmth,…