Snow Pudding á La Motte

The Cape Winelands Cuisine Cookbook is a collection of over 100 recipes that reflect La Motte’s philosophy of honouring heritage through modern interpretation. The recipes were developed through years of research and experimentation by La Motte’s Culinary Manager, food historian Hetta van Deventer, working alongside former head chef Chris Erasmus and current head chef Michelle…

Jason’s Hill Musical Makietie

If you’ve never been to Rawsonville, now’s your chance to get acquainted. Less than an hour’s drive from Cape Town you’ll find the family-owned wine estate, Jason’s Hill Private Cellar, which is also the venue for the not-to-be missed Jason’s Hill musical Makietie Outdoor Music Show on Saturday, 28 January 2017. Look forward to a line-up…