Sabah Cabano

23 POSTS0 COMMENTS
Daughter of Sonia, obviously. Lover of food, traveling, and all things ending with "Let's never do this again.' I like to believe that I'm funny. Copywriter and a graduate in Creative Brand Communications. Based in Cape Town in the heart of the City Bowl, surprisingly not yet vegan. En ek praat Afrikaans.

Winter Warmers & Heart-felt Faber Experiences! | Support Local. Save Local.

Raised with a palate for the finer things in life, tours through the culturally rich and diverse wine country of the Western Cape was an activity that I frequented with my mother. We especially enjoyed the meals, the gardens, the estates, the people met along the way; all in...

Roodeberg reinvents flavour into Easter hot cross buns

April brings about a certain cinnamon air to it, don’t you think? Our Capetonian autumns have been magical to experience, what with the bougainvillea vibrancy being accentuated by the yellowing, tawny street debris. I adore a good, brisk walk in the park during this weather!   As the seemingly short-lived summer...

Tokara Gardens Galore 2022

With the autumnal season nearing us a step closer each day, I look into my garden with its rich colours of green and pink. Our gardens are places of joy and congregation. Also, a place of healing! Meander through tranquil walks dotted with sculptures by local artists while taking in...

Support SA-guide dogs in Steenberg trail run!

In our household, it is no hidden fact that our dogs call the shots. Between our geriatric and beloved Jack Russell, Daisy(because every Jack Russell's name is either Daisy or Spot), and Razcal(our rambunctious rescue from TEARS), our days are either filled with joy or zoomies. Luckily, our dogs...

Preserving stone fruit for winter!

As a fruit-oriented gal, I find myself generally hovering over purchasing more processed fruit options as opposed to fresh. The consistency and the flavour profiles usually conflict very clearly on my palette. Especially when it comes to fresher, fleshy fruits such as nectarines. My ultimate favourite - nectarine jam...

Jordan Estate | Timepiece Range

Timepiece is a new and innovative range from Jordan Wine Estate, Stellenbosch, celebrating the Jordan family heritage. Unique bottlings of old vine single-vineyards, from their estate older than 35 years, have been certified as heritage vineyards by the Old Vine Project.   “We are very excited to be releasing the Timepiece...

Tokara Olive Oil – expertly delicious & certified!

There is a definite spark in the air lately, and it’s not from the storms on Election Day!   The annual extra virgin olive oils have competed and were tried and selected from across the world. Not only is the process extensive and comprehensive, it is also a wonderful task to...

Loxtonia Pale Amber | The beer-styled cider for all tastes

Pheeeew. Can I get an 'amen' for the hot weather?The spring weather and slow approach to warmer weather has a delicate relationship of seasonal meals. A decadent roast dinner becomes delicious sandwich - or salad - food stars for the next day's lunch.Don't even get me started on the...

Tokara brings spring splendour to Stellenbosch Garden Week

For all the fairy lovers out there... Spring is among us. Although our weather in the beloved Mother City is changing all the time, the fresh and nectar-rich breezes unmistakably convey our season's change. Goodbye, dreary and drab winter. Hello, new flowers and garden walks! I cannot explain how much I...

Roodeberg Classic Red Blend – a lifetime of stories in every bottle!

  I can't think of a circumstance where a red blend offers a miss - only hits. Whether it be paired with food to complement or enhance, a red blend seems to be the go-to for a dinner. Especially for marinades, for hearty food - for a day where we...