Bacon Tart á La Motte

Before I get cracking with the recipe for this gorgeous tart, I want to ask you just to take a long, lingering look at the photo above. Doesn’t it look deliciously delectable gotta-grab-it-off-the-screen-and-eat-it YUM? This recipe is why I love food, and why can never stay vegetarian for too long. Because bacon. And cheese. And…

Snow Pudding á La Motte

The Cape Winelands Cuisine Cookbook is a collection of over 100 recipes that reflect La Motte’s philosophy of honouring heritage through modern interpretation. The recipes were developed through years of research and experimentation by La Motte’s Culinary Manager, food historian Hetta van Deventer, working alongside former head chef Chris Erasmus and current head chef Michelle…

Instant Chai Latte Mix

Spiced tea, or as we call it ‘chai’, has become a hugely popular drink. Sold in powdered, teabag or loose leaf form, it can be enjoyed hot or cold. Actually, the word ‘chai’ simply means ‘tea’ in India, and what we’re really talking about is masala chai, or spiced tea. It’s dead simple and straightforward to…