Meat Manifesto by Andy Fenner

Meet #MeatBae: Andy Fenner has released his latest cookbook Meat Manifesto, and it’s a humdinger. Long the champion of local carnivores, Mr Fenner takes pains to educate the public about the joys of unusual cuts, proper maturation and ethical consumption. Besides all that, he sells damn fine meat at his FFMM stores. FFMM, wot dat?…

Bacon Tart á La Motte

Before I get cracking with the recipe for this gorgeous tart, I want to ask you just to take a long, lingering look at the photo above. Doesn’t it look deliciously delectable gotta-grab-it-off-the-screen-and-eat-it YUM? This recipe is why I love food, and why can never stay vegetarian for too long. Because bacon. And cheese. And…

Snow Pudding á La Motte

The Cape Winelands Cuisine Cookbook is a collection of over 100 recipes that reflect La Motte’s philosophy of honouring heritage through modern interpretation. The recipes were developed through years of research and experimentation by La Motte’s Culinary Manager, food historian Hetta van Deventer, working alongside former head chef Chris Erasmus and current head chef Michelle…