From Sunday 25 March till 29 July, you and your beloveds can enjoy a traditional Sunday Lunch feast at Bartholomeus Klip Farmhouse.
Famed near and far for its exceptional cooking, regional wine list and beautiful gardens, this historic guesthouse is the jewel of Swartland country hospitality.
I love me a slap-up...
Calling all charcuterie lovers!
If recent reports of listeriosis have put the fear of death in you, rest assured you can feast to your heart's content at Anthonij Rupert Wyne's annual Shiraz & Charcuterie Festival. Held at the wine estate outside Franschhoek on Saturday, 26 May (11am to 4pm), it's...
Bartholomeus Klip Farmhouse has happy news!
Book now for their Easter Picnic on 1 April 2018 11.00 - 15.00
Join Bartholomeus Klip for a family day out in the nature reserve with a picnic-style "Breakfast in the Veld".
Enjoy a hearty spread from the farm kitchen, with local Swartland wines, craft gins...
Nightscape at Design Indaba Festival 2018 presents: a series of pop-up foodie experiences featuring Bertus Basson, Studio H and Third Culture Experiment!
The Design Indaba is going beyond design, to create a multi-sensory event where you can hear, see, learn and experience the future of creative thinking across all disciplines...
On Wednesday, 28 February, the table will once again be set for the annual Longridge Langtafel - a magical fine dining experience under star-lit African skies. This unforgettable open-air dinner takes place in the magnificent gardens of this Stellenbosch wine estate, with breath-taking views across the Cape Peninsula.
Each dish...
Anthonij Rupert Wyne Lunch: Inspired by the Grape!
The grape is but a tiny thing, yet it blesses lives across the world with many superb wine varietals that add pleasure to our lives. On Saturday, 24 March Anthonij Rupert Wyne Estate in Franschhoek will pay homage to this bountiful fruit,...
Druk-My-Niet Wine Estate celebrates a new dawn on 7 April 2018.
Cape Winelands locals and wine lovers everywhere recall early 2017, when a devastating fire raged through the family-owned Druk-My-Niet Wine Estate. The fire destroyed almost everything in its path including historic buildings and irreplaceable artifacts.
In the spirit of...
Good news from Africa: Afrikoa presents the first African Heirloom cocoa beans from Tanzania! Unique in being free-trade, bean-to-bar, 100% African chocolate, it's also Halaal, Kosher, vegan and utterly delicious.
This unique, all-African Afrikoa chocolate hit an historic high recently and it's cause for celebration: Afrikoa just became the first...
Treat the loved one in your life and escape to the rural idyll of Gabriƫlskloof for a special three-course feast of culinary passion at the famous Botriver wine and olive estate on Sunday, February 11.
With Valentineās Day falling on a workday in the week this year, GabriĆ«lskloof has found...
Peppermint Crisp Tart is an iconic traditional South African dessert, falling into the quirky category of 'fridge tarts'. These tarts were at the height of their popularity in the seventies, no doubt promoted by canny corporations and food manufacturers to encourage fridge sales.
Or something like that.
Many adaptations of the...