Lockdown pretty much = baking up a storm, doesn't it?
SASKO happily brings you some
simple, healthy recipes, with added ingredients for added care.
After a year of seemingly endless home-cooking and baking, many of us have exhausted our go-to recipes (amongst other things).
Luckily SASKO has developed a selection of delicious, healthy,...
Wine Estate dining at its finest: Jordan Restaurant with Chef George Jardine!
Chef George Jardine opened the doors to the highly-acclaimed Jordan Restaurant in 2009, on Jordan Wine Estate, thus becoming the first signature chef restaurant in the Cape Winelands.
In partnership with Gary and Kathy Jordan, this restaurant...
Cape Town’s latest foodie hotspot, Eye Bar at Vïb Cape Town, has added exciting, contemporary fresh Japanese/Peruvian-style sushi to its menu.
This unusual culinary marriage is influenced by Nikkei cuisine, born as a result of the fusion of Japanese recipes & culinary traditions incorporating trad, indigenous Peruvian ingredients.
It's bang on...
La vie en rose! Yes, even during yet another lockdown, there’s a silver lining, and La Paris Bistro does its part. Located on La Paris Estate just outside Paarl, it’s a favourite destination for food lovers. Great service, beautiful gardens, amazing food.
Visit the Bistro on Friday and Saturday evenings...
Jordan Estate is making sure your Valentine’s Day will be extra special this year, with two irresistible offerings for lunch on the 14th of February.
Valentine’s Day lunch at The Bakery
Take a breather and soothe yourself with the fresh Winelands air, and visit Jordan Wine Estate for Valentine’s Day this...
When it comes to South African food culture, we stand truly united at the Braai.
As families in lockdown together, with closed parks and beaches, in summer it’s an even better excuse to get together around the braai. As if you needed any prompting!
Cookbook author, culinary creator and celebrity baker...
African food legend, cook, food editor and writer Dorah Sitole, died recently. Much-loved and treasured, her passing leaves a gap that can never be filled.
She said "I believe we are on the cusp of an African food revolution. With this book, I seek to strike a...
CHOCOLATE FONDUEIngredients:1 cup (250 ml) low-fat milk½ x 80 g good quality dark chocolate, broken into pieces2 tsp (10 ml) sugar1 tbsp (15 ml) cornflour1 tbsp (15 ml) cocoa powder¼ tsp (1,2 ml) ground cinnamon or more to taste1 tsp (5 ml) vanilla essence2 small fruit skewers per person,...
Faaiza Omar, a selftaught baker, is passionate about baking all things deliciously sweet. She loves to share, too, so has just published her debut cookbook with recipes for her favourite cakes and bakes.
The book is called 'My Sweet Life' and will have you racing into the kitchen to get...
Chocolate Honey Cake
Serves: 12
Time: 2 Hours + Overnight
This chocolate-honey cake is one of the most popular cakes in Russia, comprising 12 beautiful layers of chocolate-honey biscuits sandwiched with chocolate cream.
It’s definitely one to make if you’re looking to impress your loved ones and it’s bound to become a...