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Delheim Dazzles with Cool Jazz + Hot Fondue

Melty cheese, jazz and wine have got to be a winning combination for winter. Serve it in a cozy cellar, and it's showtime as live jazz and delicious fondue return to Delheim! Presented every Sunday from June 23 to August 25, the events feature some of the hottest - or...

Cellars-Hohenort Classic Afternoon Tea

Few things gladden my heart more than a proper Afternoon Tea with all the trimmings, or High Tea as we South Africans call it. (It's actually correctly called Afternoon Tea, but we'll let that lie for now.) There's something inherently soothing about sitting down to a lavish spread of...

Greenhouse Winter Dinner Special Edited Menu

Winter dinner special at the Greenhouse offers a carefully edited menu! Greenhouse is offering a compelling winter special to keep you warm in the cold months ahead. The award-winning, fine-dining restaurant has launched a new three-course set menu available for dinner only, from 01 June to 31 August 2019. The...

Fragrant Cape Malay-Style Prawn Curry

Cape Malay-style Prawn Curry The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, fragrant prawn dish is slightly sweet and deliciously mild (add a dash of chilli powder if you like yours hotter). It also works very well with...

Black Truffle Lunch at Anthonij Rupert Wine Estate

Unearth 'Black Gold' at Anthonij Rupert Wine Estate with a series of intimate lunches to celebrate and enjoy black truffles at only R950pp, wine included! 'Lunch' is one of my favourite words, with 'truffles' coming a close second. Combine the two as an activity, and I'm in heaven! Anthonij Rupert...

Greenhouse Winter Menu Promises a Journey and Discovery

Journey & Discovery - Greenhouse’s April to August winter menu The Greenhouse heads into Winter 2019 retaining its evergreen appeal with a menu comprising tempting seasonal additions courtesy of new head chef Farrel Hirsch. From April 2019 onwards, patrons can embark on either a full tasting Journey...

La Motte: An Autumn Menu of Many Plates

The Autumn menu at Pierneef à La Motte seduces with its simplicity and seasonal inspiration. Executive Chef Eric Bulpitt at the helm of the kitchen has taken the food in a new direction, and it's all good. Better than, in fact - it's brilliant. I've eaten there a few times...

Mushroom Pasta with Cream, Garlic and Parmesan

Mushrooms, pasta, cream, garlic and Parmesan - a dream team for a winning meal. My advice would be to use fresh portabellini or field mushrooms if you can't find really, really good quality dried porcini at a decent deli. PLEASE do not buy the dried porcini sold at supermarkets,...

Red Wine Rendezvous at Bistro Sixteen82

It's winter, aka red wine season in Cape Town. In order to celebrate this momentous time properly, head to Steenberg's Bistro Sixteen82 for the first of three Red Wine Rendezvous on Thursday, 30 May 2019. Chef Kerry Kilpin will serve a hearty 3-course dinner to be savoured with a variety...

La Colombe Winter Lunch Special

One of the big benefits of winter in Cape Town are the fantastic - and affordable - winter special menus at many top flight restaurants. If La Colombe is out of your price range most of the year, now's the time to put on your fancy pants and head...