La Motte: An Evening of Vintage Wine and Venison

Post date:

Category:

News from La Motte:

‘At La Motte we are all about seasonality and in winter we celebrate the Cape tradition of well-matured red wine and venison. Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt, beautifully paired with exclusive older vintages from the Rupert Vinoteque on the estate, presented by Cellarmaster Edmund Terblanche.

Reserve a table with Pierneef à La Motte Restaurant for one of the highlights on the Franschhoek Winter Calendar and invite those passionate about food and wine as well as your hunter friends who might have a taste for red wine and venison!’

Please note, the date for this event has been changed to:

Date: Friday 23 August 2019

Time: 18:30

Cost: R795 per person

Reservations are essential. To book a table, please contact La Motte at +27 (0)21 876 8800 or pierneef@la-motte.co.za

Please note that reservations will be confirmed after full upfront payment.

Press release by La Motte

STAY CONNECTED

746FansLike
2,092FollowersFollow
6,843FollowersFollow
1SubscribersSubscribe

INSTAGRAM

Avatar
eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

Vadas Smokehouse Winter Menu & Baker’s Breakfast

Vadas Smokehouse & Bakery on beautiful Spier Wine Farm run a Winter Special until 30 August. This gives you the Chef's Platter at half price...

La Petite Colombe Winter Lunch Special

Winter in the Cape and Winelands brings many blessings, among which are the many spectacular specials offered by restaurants and hotels. This could be...

Middelvlei Boerebraai is the Best Idea Ever

Everyone loves a braai, but boy, it's not exactly quick and easy cooking. If you want the food and fun without the fuss, head...