Lunch at Spier Farm Café is Lekker

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Spier Farm Café interior

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Whole rotisserie chicken, lunch at Spier Farm Café

Why am I not at Spier Farm Café this very minute, having breakfast or (almost) lunch?
I ask myself the same question. Undeniably good and beautiful, Spier Farm Café is the latest addition to the stable of thoroughbred food offerings on this historic farm. Light, bright and airy, the Farm Café makes ample use of produce from Farmer Angus, such as his free-range eggs and chickens, beef and whatnot. Swoony cakes and flaky breakfast croissants from Vadas Bakery and Smokehouse make it even more irresistible. Good if you’re dining solo, great if you’ve got company, and sheer perfection if you’re with your fam, having the whole rotisserie chicken and sides.

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Sharing is caring, at Spier Farm Café

Check out the menus:

BREAKFAST
Served from 08:00 – 11:00
from the from the
KITCHEN VADAS BAKERY
GRANOLA (VG) 85 CROISSANT JAM BUTTER 45
Spier farm café granola buffalo yoghurt seasonal fruit raw honey *Contains nuts CROISSANT OF THE DAY 45
ROLLED OATS (VG) 65 DAILY BREAD STRAWBERRY 35
Warm rolled oats honey roasted banana roasted pecan nuts JAM BUTTER
SOURDOUGH WAFFLES (VG) 75 COURGETTE & CARROT MUFFIN 25
Naturally fermented waffle dark chocolate raw honey cream
AVO TOAST (VG) 65 for the
Toasted sourdough avocado KIDDIES
SIMPLE SCRAMBLE (VG) 60 SCRAMBLED EGGS TOAST 40
Scrambled eggs sourdough toast YOGHURT WITH BERRIES 45
SEASONAL FRUIT BOWL 40
FARMER ANGUS BREAKFAST 110 HONEYD OATS PECAN 45
Scrambled eggs bacon pork sausages sautéed mushrooms roasted tomato sourdough
BENEDICT 95
Poached eggs bacon sourdough toast hollandaise sauce A delicious selection of cakes & bakes are available, please ask your waiter about today’s offering.
SMOKED TROUT CROISSANT 110
Scrambled eggs trout croissant cream cheese
APPLE PIE SMOOTHIE 60
Extra scoop of collagen 20
a little
EXTRA
butter 12 smoked trout 50 poached egg 10
strawberry jam 8 honey 20 toast 10
cream 10 bacon 30 hollandaise 20
scoop of ice cream 15 pork sausage 25 havarti gouda 20
We go to great lengths to source fresh produce and meat from local suppliers, where possible from our own fields and pastures.
(V) – vegan (VG) – vegetarian

You haven’t lived until you’ve tasted Spier Farm Café’s Home-made Granola with Buffalo Milk Yoghurt, Honey, Berries and Fruit, or their utterly sublime Eggs Benedict – probably one of the best versions to be found in South Africa.

Check it out:

LUNCH
Served from 12:00 – 15:00
SOUP 120 GRAIN SALAD (V) 120
Farmer Angus chicken broth roast chicken coriander shitake mushrooms ginger Brown rice quinoa basmati rice cumin rocket cauliflower Red pepper humus harissa dressing
TOASTED SARMIE 110 PORK PIE 120
Home baked Rosemary Focaccia Havarti gouda Farmer Angus ham pickle potato crisps Slice pork pie seasonal fruit chutney piccalilli whole grain mustard garden greens

(served cold)

QUICHE (VG) 110 BEEF & RED WINE PIE 110
Broccoli & goat’s cheese quiche Rocket salad cherry tomatoes toasted almonds balsamic dressing Red wine braised beef mushroom short crust pastry curried pickles, carrot & watercress salad
VEGETABLE TARTINE (VG)* 110 HOMEMADE TAGLIATELLE (VG) 120
Toasted sourdough red pepper humus garden vegetables feta herb pesto Courgettes olive oil garlic chilli parsley parmesan
EARTHY MUSHROOM BURGER (VG)* 125 FARMER ANGUS BEEF BURGER 150
200g Mushroom patty lettuce Havarti gouda tzatziki sesame bun vegetable roasties 200g patty caramelized onion tomato gherkin lettuce Havarti gouda sesame bun pork fat fried potato roasties
CAESAR SALAD 110 WHOLE ROTISSERIE CHICKEN* 350
Cos lettuce Caesar dressing parmesan sourdough crumbs egg Chicken lemon herb butter sauce chefs’ side of the day

*Serves 2-4

GREEK SALAD 90
Red Pepper yellow pepper cucumber tomatored onionFeta olivesvinaigrette
a little EXTRA
for the KIDDIES Pork Fat Fried Potato roasties 45
Bacon 30
ROAST CHICKEN DRUMSTICK 50 Avocado 40
& Pork Fat Fried Potato roasties Chicken 70
PORK CHIPOLATAS 45 Garden Vegetables 45
& Butternut Greek Side Salad 45
PORK FAT FRIED ROASTIES 35 Curried pickled carrot & watercress 45
TOASTED CHEESE SANDWICH 45 Salad
ICE CREAM & CHOCOLATE SAUCE 40
A delicious selection of cakes & bakes are available, please ask your waiter about today’s offering

 

We go to great lengths to source fresh produce and meat from local suppliers, where possible from our own fields and pastures.
(V) – vegan (VG) – vegetarian

The Spier Farm Café celebrates local food & design with a variety of design and decor elements. In a sense, it feels like coming home. Home is where the hearth is, yes? And there’s a lovely open fireplace at one end of the long rectangular dining room of Spier Farm Café. Outside, there are tables shaded by stand umbrellas, if you want to dine alfresco.

From the press release:

‘Housed in a graceful gabled Cape Dutch building, the new Spier Farm Café serves breakfast and lunch by friendly, attentive staff who look after you like family. Set against the serene backdrop of the rolling lawns and ancient oaks of Spier Wine Farm’s historic Werf (farmyard), Spier Farm Café invites you to uncoil, relax and recharge. Outside, there are sun umbrellas shading seating areas and acres of green space for the little ones to roam around in.

The Spier Farm Café’s Chef, Hennie Nel, was previously at Vadas Smokehouse and Bakery where he served as head chef under the restaurant’s founder and acclaimed chef, PJ Vadas. Nel’s extensive cheffing experience includes stints in the kitchens of Open Door (formerly at Constantia Uitsig) and the former Maze by Gordon Ramsay at One & Only Cape Town.’

The opening hours are as follows:
Monday – Sunday
Breakfast: 08:00 to 11:00
Lunch: 12:00 to 15:00
Contact Spier Farm Café at cafe@spier.co.za or call 021 809 1142

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Freshly baked cake at Spier Farm Café

spier farm cafe sonia cabano blog eatdrinkcapetown
Cakes and bakes, Spier Farm Café

chef hennie nel spier farm cafe sonia cabano blog eatdrinkcapetown
Chef Hennie Nel in front of Spier Farm Café

Press release by Scout PR

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eatdrinkcapetownhttp://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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