Fall in love with Steenberg reds and delicious comfort food this winter at Bistro Sixteen82’s third Red Wine Rendezvous on Thursday 18th July 2019.
This is the third Red Wine Rendezvous in the series, featuring a hearty 3-course dinner prepared with love by Chef Kerry Kilpin and accompanied by Steenberg’s fine wines.
Chef Kerry’s creamy capsicum and chevin soup served with homemade bread and spicy humus sets the tone for a nurturing winter food and wine experience. The main course of slow-braised lamb neck with pumpkin seed risotto is the perfect pairing for a Steenberg red.
The main course of slow-braised lamb neck with pumpkin seed risotto is the perfect pairing for a Steenberg red.
To add even more goodness, it is served with sweet glazed carrots, toasted sunflower seeds and pan friend seasonal vegetables.
Dessert is pure bliss with Chef Kerry’s yoghurt mousse with cardamom & orange curd, honeycomb, citrus segments, macadamia nuts and kalamansi ice cream.
The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or email firstname.lastname@example.org
The fourth and final Bistro Sixteen82 Red Wine Rendezvous will take place on Thursday, 29 August.
For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg Farm on Instagram and Facebook.