Vegan-ish: Earth Hour Feast at Eight, Spier 30 March

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Did you know Eight Restaurant at Spier serves vegan-friendly food? Celebrate Earth Hour on Saturday 30 March at this wildly popular restaurant with dinner prepared without electricity!

eight restaurant spier sonia cabano blog eatdrinkcapetown
Eight Restaurant, Spier Wine Estate

Celebrate nature with Spier at Eight with a vegan-friendly feast inspired by local, seasonal ingredients, made without electricity. A fabulous feast awaits diners, such as Grilled Heirloom Tomato and Basil Bruschetta, Chermoulah-grilled Cauliflower Steak, dessert of Char-grilled Pineapple with Vegan Caramel.

Eight Restaurant spier sonia cabano blog eatdrinkcapetown
Earth Hour at Eight Restaurant, Spier Wine Estate

Join millions around the world to turn off the lights this Earth Hour, Saturday 30 March, from 20:30 – 21:30 to raise awareness about the important role of nature in our lives and the benefits it provides, from good food, clean air, fresh water, to so much more — benefits which, because of climate change, are under threat.

Earth Hour at Eight Restaurant Spier Wine Estate March 30 2019

When: Saturday, 30 March 2019

Time: 19:30

Place: Eight Restaurant

Cost: R350 per person (plus R120 for a wine pairing).

Bookings: 809 1159

By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.

Earth Hour at Spier Wine Estate March 30 2019

Press release by Scout PR




Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

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