Did you know Eight Restaurant at Spier serves vegan-friendly food? Celebrate Earth Hour on Saturday 30 March at this wildly popular restaurant with dinner prepared without electricity!
Celebrate nature with Spier at Eight with a vegan-friendly feast inspired by local, seasonal ingredients, made without electricity. A fabulous feast awaits diners, such as Grilled Heirloom Tomato and Basil Bruschetta, Chermoulah-grilled Cauliflower Steak, dessert of Char-grilled Pineapple with Vegan Caramel.
Join millions around the world to turn off the lights this Earth Hour, Saturday 30 March, from 20:30 – 21:30 to raise awareness about the important role of nature in our lives and the benefits it provides, from good food, clean air, fresh water, to so much more — benefits which, because of climate change, are under threat.
When: Saturday, 30 March 2019
Place: Eight Restaurant
Cost: R350 per person (plus R120 for a wine pairing).
Bookings: firstname.lastname@example.org/021 809 1159
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.
Press release by Scout PR