eatdrinkcapetown

Middle of the week, and you're spinning like a top getting everything done. What to cook, what to eat, to avoid the dreaded take-out rut? Some of the things I love about living in Cape...

Fermented, cultured and strained dairy products are some of the oldest and most original ways of preserving food. Before refrigeration and preservatives were invented to prolong shelf-life, the natural effect of bacterial and enzymatic...

I love my oven. I love the way food is transformed in it - you turn on the heat, put in some raw ingredients, wait a bit and behold! Out comes edible magic. Since...

  My cookbook Easy, Simple and Delicious, published in 2010 by Random House Struik. Available in Afrikaans as Vars, Vinnig, Maklik. With many vegetarian recipes, it's divided into four chapters  - Fresh - detox and recharge with easy...

This is my third book, published by Random House Struik in 2011. The 11 chapters cover everything from seasoned salt, rubs, marinades, spices blends and pastes, pickles and preserves, pasta sauces,infused oils and vinegars,...