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Saving Our Heritage Is Bigger Than Us | Cape Town Gin Company

It’s no secret that the Black Rhino, one of the most majestic and legendary animal species to walk this earth, is severely endangered. It’s critical status is that of utmost social concern – yet,...
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Drinks

Loxtonia cozies up August with Soup & Cider Saturdays

With Loxtonia's 100% apple ciders available with an articulated pairing of homemade soup every Saturday, this August month is one to make note of in Ceres valley. Brisk wintry weather is allowing for Loxtonia's...
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Drinks

Roodeberg reinvents flavour into Easter hot cross buns

April brings about a certain cinnamon air to it, don’t you think? Our Capetonian autumns have been magical to experience, what with the bougainvillea vibrancy being accentuated by the yellowing, tawny street debris. I...
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Recipes

Preserving stone fruit for winter!

As a fruit-oriented gal, I find myself generally hovering over purchasing more processed fruit options as opposed to fresh. The consistency and the flavour profiles usually conflict very clearly on my palette. Especially when...
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Eat

Loxtonia Pale Amber | The beer-styled cider for all tastes

Pheeeew. Can I get an 'amen' for the hot weather?The spring weather and slow approach to warmer weather has a delicate relationship of seasonal meals. A decadent roast dinner becomes delicious sandwich - or...
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Drinks

Roodeberg Classic Red Blend – a lifetime of stories in every bottle!

  I can't think of a circumstance where a red blend offers a miss - only hits. Whether it be paired with food to complement or enhance, a red blend seems to be the go-to...
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Recipes

Slow Cooker Oxtail with our Instant Pot!

In a surprising turn of events... Cape Town's weather has turned on its head. Again! Between shedding fifty layers of clothes in the brisk morning and hurriedly shoving them on after two hours, I've barely had...
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Recipes

Spatz Sperling’s Cheesecake, from the Delheim Legend

Spatz Sperling's Cheesecake Celebrated for being contrary to the mainstream, wine pioneer Spatz Sperling was no ordinary man. Nor was his favourite cheesecake. (How can one not adore a man who loved cheesecake AND wine)? It...
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Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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