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Cookbook Reviews

Cookbook Reviews

Mandala Kitchen: Easy Recipes to Restore Gut Health

Marlien Wright is one of those people who inspires us all to live our best life. This yogi extraordinaire is smart, wise, creative, accomplished, astonishingly beautiful, and as humble as they come. Killer sense...
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Cookbook Reviews

Chocolate: The Cookbook by Katelyn Williams

Katelyn Williams is one of the best bakers, stylists and all-round food magicians I know of. Her first cookbook Chocolate has just hit the shelves and it is BRILLIANT. Buy one for yourself; hell,...
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Cookbook Reviews

Hot off the Presses! The Himalayan Salt Cooking Book

Much is said about the supposed health-giving properties of Himalayan salt. While I can't vouch for that, I can say that it's the only salt I use for cooking in my kitchen. I love...
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Cookbook Reviews

Cooking with Angostura Bitters from Starters to Desserts

For hundreds of years bitters has been considered an essential ingredient in many cocktail recipes, but did you know that it can also be a key ingredient in your kitchen when preparing family meals...
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Cookbook Reviews

Bertus Basson: Homegrown Cookbook

Bertus Basson is my chef crush and I'm a fan of everything he does. And he's a busy man, having just opened De Vriije Burger café in Stellenbosch - his fifth restaurant in the Cape...
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Cookbook Reviews

Meat Your Heart Out: Festive Ideas from Frankie Fenner Meat Merchants

Andy Fenner aka #MeatBae pretty much has it sorted when it comes to all things meaty. That's why he wrote a cookbook called Meat Manifesto and he's here to take the Oh Crikey! out...
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Cookbook Reviews

Meat Manifesto by Andy Fenner

Meet #MeatBae: Andy Fenner has released his latest cookbook Meat Manifesto, and it's a humdinger. Long the champion of local carnivores, Mr Fenner takes pains to educate the public about the joys of unusual cuts,...
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Cookbook Reviews

Bacon Tart á La Motte

Before I get cracking with the recipe for this gorgeous tart, I want to ask you just to take a long, lingering look at the photo above. Doesn't it look deliciously delectable gotta-grab-it-off-the-screen-and-eat-it YUM? This...
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Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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