Sabah Cabano

Daughter of Sonia, obviously. Lover of food, traveling, and all things ending with "Let's never do this again.' I like to believe that I'm funny. Copywriter and a graduate in Creative Brand Communications. Based in Cape Town in the heart of the City Bowl, surprisingly not yet vegan. En ek praat Afrikaans.
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COCO RICO CREAM LIQUEUR IS HERE!

It was an incredibly hot, spring afternoon with a South Easter just about a-brewing when a delicious temptation arrived at my doorstep. A salty, sweet, and creamy Coco Rico Liqueur package was waiting for...

Saving Our Heritage Is Bigger Than Us | Cape Town Gin Company

It’s no secret that the Black Rhino, one of the most majestic and legendary animal species to walk this earth, is severely endangered. It’s critical status is that of utmost social concern – yet,...

TWO GINGERS launches La Primavera – just in time for Spring!

Up and coming artisanal gin company, Gember Distillery, who produces the TWO GINGERS brand, launched their new, spring-inspired gin La Primavera to invited guests, media and VIP’s at an intimate affair at Ginger &...

Do the can-can with eye-catching new Polka by Stellenbosch Hills

Stepping out with wine just became a whole lot easier thanks to Polka, the snappy new cousin of the easy-drinking, fun-loving Polkadraai range by Stellenbosch Hills. The 250 ml cans bring a bout of...

Loxtonia cozies up August with Soup & Cider Saturdays

With Loxtonia's 100% apple ciders available with an articulated pairing of homemade soup every Saturday, this August month is one to make note of in Ceres valley. Brisk wintry weather is allowing for Loxtonia's...

Fabulous Fare, Rest & Relaxation at Avondale Wine Farm’s Estate & Faber

Avondale wine farm not only provides luscious views and vineyard activities in summer, but in winter, too. The prestigious wine estate offers a warm welcoming to the winter through the opportunities of fine dining...

Winter Warmers & Heart-felt Faber Experiences!

Raised with a palate for the finer things in life, tours through the culturally rich and diverse wine country of the Western Cape was an activity that I frequented with my mother. We especially...

Roodeberg reinvents flavour into Easter hot cross buns

April brings about a certain cinnamon air to it, don’t you think? Our Capetonian autumns have been magical to experience, what with the bougainvillea vibrancy being accentuated by the yellowing, tawny street debris. I...

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