Spice Up Your Winter Gin Cocktails | Whitley Neill Gin

Winter is a time for hearty and comforting food and drinks. Flavours tend to be rich, earthy, and warming, with spices like cinnamon and star anise along with citrus, inspiring culinary creativity. Owen O’Reilly, master mixologist...

COCO RICO CREAM LIQUEUR IS HERE!

It was an incredibly hot, spring afternoon with a South Easter just about a-brewing when a delicious temptation arrived at my doorstep. A salty, sweet, and creamy Coco Rico Liqueur package was waiting for...

Saving Our Heritage Is Bigger Than Us | Cape Town Gin Company

It’s no secret that the Black Rhino, one of the most majestic and legendary animal species to walk this earth, is severely endangered. It’s critical status is that of utmost social concern – yet,...

TWO GINGERS launches La Primavera – just in time for Spring!

Up and coming artisanal gin company, Gember Distillery, who produces the TWO GINGERS brand, launched their new, spring-inspired gin La Primavera to invited guests, media and VIP’s at an intimate affair at Ginger &...

Do the can-can with eye-catching new Polka by Stellenbosch Hills

Stepping out with wine just became a whole lot easier thanks to Polka, the snappy new cousin of the easy-drinking, fun-loving Polkadraai range by Stellenbosch Hills. The 250 ml cans bring a bout of...

Loxtonia cozies up August with Soup & Cider Saturdays

With Loxtonia's 100% apple ciders available with an articulated pairing of homemade soup every Saturday, this August month is one to make note of in Ceres valley. Brisk wintry weather is allowing for Loxtonia's...

Fabulous Fare, Rest & Relaxation at Avondale Wine Farm’s Estate & Faber

Avondale wine farm not only provides luscious views and vineyard activities in summer, but in winter, too. The prestigious wine estate offers a warm welcoming to the winter through the opportunities of fine dining...

Roodeberg reinvents flavour into Easter hot cross buns

April brings about a certain cinnamon air to it, don’t you think? Our Capetonian autumns have been magical to experience, what with the bougainvillea vibrancy being accentuated by the yellowing, tawny street debris. I...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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