BistroSixteen82 Winter Lunch Specials, Vintner’s Breakfast & Evening Tapas

This winter Steenberg’s Bistro Sixteen82 offers big flavours and great value with their weekday lunch specials! And vegetarians, yes, you are very well looked after here. Chef Kerry Kilpin’s creations slay as usual at Bistro...

Treat Mum Like Royalty at Grande Provence

Grande Provence rolls out the red carpet on Mother’s Day! Sunday, 13 May 2018 Let Grande Provence Heritage Wine Estate treat your mom like a queen with a masterly crafted meal, gorgeous wines, or...

Catharina’s Winter Menu Specials

  Locals are in for some real treats this winter at Catharina's restaurant in Tokai. Executive Chef Archie Maclean is dishing up generous, hearty menus at pocket-friendly prices, in a range of attractive options. Steenberg Wine...

Art, Cake & Tea with Fleurs de la Motte

The Fleurs de La Motte Art Exhibition once again confirms La Motte Wine Estate’s flair with the finer things in life. The museum is open from Tuesday to Sunday, 09:00 to 17:00 and entrance is...

The ‘Win in Winter: Lunch at Grande Provence

Living well, they say, is the best revenge. So make Grande Provence your weapon of choice this winter, and take advantage of their fabulous Winter Lunch Menu Special. At R200 for a main course and...

Constantia Glen Winter Warmer Soup and Wine

The winter wine tasting experience at Constantia Glen is made extra special by the addition of three  delicious homemade soups. These hearty treats, on offer from 3 May till the end of August, are...

Sunday Brunch at The Yard, Silo’s

The very last place on earth I'd expect to find fantastic, authentic Indian cooking would be in the strange wasteland of the Silo district. But hey! Life's full of happy surprises, isn't it? We were...

Foxcroft: Flavour Bombs & Food as Couture

Fancy food makes me nervous. I worry I won't get enough to fill me up, or that I'll be too dim to understand it. Fear not at Foxcroft. The chefs there slay. You'll be enchanted, sure...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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