Avondale Wine Estate – A Must-Visit this summer!

As we head into Spring and the onset of Summer, remember to add Avondale Wine Estate to your list of ‘not to be missed’ outings! Situated just outside Paarl on the slopes of the...

Hurrah for Syrah & Shiraz at Jordan Stellenbosch!

What can we all relate to more than the beauty of a delicious burger? A celebratory lunch, a comfort meal, a sentiment that has every belly dancing with glee. We adore Jordan Stellenbosch. The...

Spier Seven Days a Week!

Spier Hotel in the Stellenbosch Winelands, has a brand-new selection of delicious eating options for local diners. Each dish is made with top-notch ingredients and all offer incredible value. Children are welcome too! Open between...

Love Local at The President Hotel This Summer!

No travel blues got to you? Well, here's some good news to cheer you up! The President Hotel invites locals to enjoy their hospitality by offering a super staycation saver this summer. From only R495 pp per...

Winelands Valentine’s Day Lunch at Avondale

I've been to heaven, and now you can go, too. (And no, I'm not a beach virologist😂) Summer at FABER serves up food grown on the farm, as Mother Nature intended. The FABERfood family of 13...

A Valentine’s Affair at The President Hotel

What’s not to love about a Bridgerton-inspired High Tea at the President Hotel on Valentine’s Day? Whilst we should really be showing love for our best halves every day, Valentine’s Day does provide an opportunity...

The Fix Beans and Bagels

I call it Coffee Park, and I take our puppy Rascal there for an early morning walk every day. Well, every day since I discovered The Fix, that is! On the corner of Higgo Crescent...

Chef George Jardine at Jordan Restaurant

Wine Estate dining at its finest: Jordan Restaurant with Chef George Jardine! Chef George Jardine opened the doors to the highly-acclaimed Jordan Restaurant in 2009, on Jordan Wine Estate, thus becoming the first signature...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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