Valentine’s Special at Hussar Grill

Ideal for twosomes, this February The Hussar Grill provides a perfect setting for steak - and other - lovers with an irresistible special! The calendar month of February in the auspicious-sounding year 2020 seems to...

Constantia Glen Now Does Dinner

Constantia Glen is one of the most beautiful wine estates in the Cape, and have long had a reputation for their amazing special offers, platters and wine. So hallo 2020 you gorgeous thing, full...

Gotta Love It: Spier Valentine’s Picnic, Music, Wine and More

Spier has a magical picnic experience to make this Valentine’s Day your most romantic one yet. I mean, it's a beautiful place, right? The food and range of choices are bedazzling, right? So all you...

Halloumi Salad for Summer from Hussar Grill

Summer heat has a way of killing one's appetite for the heavier stuff. So it's great news that Hussar Grill has a fantastic vegetarian option in their fab Halloumi Salad! Great as a stand-alone...

Tokara Deli Rocks 2020 with Farm-style Menu and Oyster Bar

The new Head Chef at TOKARA Deli, Chef Stephanie de Wet, has created an irresistible farm-style menu for summer. *OYSTER BAR ALERT, scroll down* Long a favourite with locals and visitors to the Cape, TOKARA...

Spier’s New Farm Café

The Spier Farm Café celebrates local food & design with a variety of design and decor elements. In a sense, it feels like coming home. Home is where the hearth is, yes? And there's...

Terra del Capo Antipasti Bar Summer Menu

The Terra del Capo Antipasti bar at Anthonij Rupert Wine Estate just outside Franschhoek has a laidback, yet sophisticated vibe. The food is served in the generous Italian antipasto manner, with lots of little...

FABERfood – as Mother Nature Intended

At Faber, Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasonal bounty is at the heart of everything that chef Dale Stevens and his team...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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