Contemporary Cuisine, Fine Wines at Iconic Idiom

As restaurant destinations in the Cape Winelands go, Idiom is pretty hard to beat. Idiom Restaurant & Tasting Centre recently celebrated its second anniversary in style with a grand celebration lunch to launch the...

Less Plastic, More Fantastic with H2O International

The amount of pollution floating in our oceans has skyrocketed over the past decade. Last year, a study conducted by the United Nations noted that if we carry on dumping waste at the rate...

6 Easy BBQ Sauces, Rubs and Marinades for Any Cut and Occasion

I know it's probably more convenient to buy ready-made BBQ marinades and sauces, but what if you're nowhere near a shop? Or just prefer a fresher taste with your premium cuts? The price of...

Kerriesosaties Recipe

Kerriesosaties are some of the most delicious things you can eat but boy, they're a schlep to make. You can't just make 2, or 6 or even 8 kerriesosaties, you must make at least...

Hot off the Presses! The Himalayan Salt Cooking Book

Much is said about the supposed health-giving properties of Himalayan salt. While I can't vouch for that, I can say that it's the only salt I use for cooking in my kitchen. I love...

Steak with Creamy Mushroom Peppercorn Sauce

Father’s Day gifts needn’t be extravagant or store-bought. Showing your love can be as easy as sharing a meal and quality time with Dad. Try out this delicious steak with a side of creamy...

Sangiovese and Lasagna at Anthonij Rupert

Of the many great wines produced under different labels at Anthonij Rupert Estate, Terra del Capo Sangiovese red remains a favourite. Never tried it? Read here for more information about this Italian grape varietal:...

True Italian: Stuffed Pasta Feast at 95 Keerom

Old school, traditional cooking is making a comeback and no-one could be happier about this than me. A few local chefs have been getting this for a while now, and of course the OG Milanese...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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