Roodeberg reinvents flavour into Easter hot cross buns

April brings about a certain cinnamon air to it, don’t you think? Our Capetonian autumns have been magical to experience, what with the bougainvillea vibrancy being accentuated by the yellowing, tawny street debris. I...

Preserving stone fruit for winter!

As a fruit-oriented gal, I find myself generally hovering over purchasing more processed fruit options as opposed to fresh. The consistency and the flavour profiles usually conflict very clearly on my palette. Especially when...

Loxtonia Pale Amber | The beer-styled cider for all tastes

Pheeeew. Can I get an 'amen' for the hot weather?The spring weather and slow approach to warmer weather has a delicate relationship of seasonal meals. A decadent roast dinner becomes delicious sandwich - or...

Tokara brings spring splendour to Stellenbosch Garden Week

For all the fairy lovers out there... Spring is among us. Although our weather in the beloved Mother City is changing all the time, the fresh and nectar-rich breezes unmistakably convey our season's change. Goodbye,...

Roodeberg Classic Red Blend – a lifetime of stories in every bottle!

  I can't think of a circumstance where a red blend offers a miss - only hits. Whether it be paired with food to complement or enhance, a red blend seems to be the go-to...

Avondale Wine Estate – A Must-Visit this summer!

As we head into Spring and the onset of Summer, remember to add Avondale Wine Estate to your list of ‘not to be missed’ outings! Situated just outside Paarl on the slopes of the...

Slow Cooker Oxtail with our Instant Pot!

In a surprising turn of events... Cape Town's weather has turned on its head. Again! Between shedding fifty layers of clothes in the brisk morning and hurriedly shoving them on after two hours, I've barely had...

Hurrah for Syrah & Shiraz at Jordan Stellenbosch!

What can we all relate to more than the beauty of a delicious burger? A celebratory lunch, a comfort meal, a sentiment that has every belly dancing with glee. We adore Jordan Stellenbosch. The...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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