Elgin Winter Festival Has It All

More good news from the Elgin Valley: a winter festival! Elgin Grabouw Tourism sent me the following information: 'There’s something quite magical and authentic about winter in Elgin. The chill brings with it a unique...

Dress to Impress at the Bastille Festival

It's the annual Franschhoek Bastille Festival this weekend, and the perfect excuse to dress up in your finest French attire as you join in the festivities of celebrating Franschhoek’s French heritage. The historic Franschhoek...

Celebrate Father’s Day in Franschhoek!

  Father's Day comes but once a year, but he's there for you 24/7 - so why not spoil the Big Guy in your life with a weekend in Franschhoek? The Valley is looking beautiful...

Spier’s Winter Package: Family Farm Fun

Escape to the farm with Spier’s new Winter package - the perfect time and place for a family get-together in the Boland. Winter is Spier’s secret season — a time for slowing down and...

A Step Forwards for StreetSmart SA

StreetSmart celebrates its 14th birthday in June and founding director Melanie Burke's Camino walk to raise funds is a great way to get people to support the cause financially. To date the organisation and...

Celebrate Your Dad with Father’s Day at Spier!

Eat, drink and be merry: Three ways to spoil Dad at Spier this Father’s Day Your old man deserves more than a cheesy card and a pair of socks so this Father’s Day —...

Rijstafel Feast with Peter Veldsman at Karoo Art Hotel

South African culinary icon, food writer and chef Peter Veldsman is hosting an epic 62-course Indonesian Rijstafel feast at Karoo Art Hotel in Barrydale on Friday 3rd November. Tickets are selling fast at R850...

Paserene Wine Celebrates 1st Birthday with Open Day

Paserene is the newest winery in the Franschhoek Wine Valley and is celebrates its first year with an Open Day, providing fun, food and entertainment for the whole family. The first Open Day is on...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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