Fungi Alfresco: Delheim Wild Mushroom Forage 2018

Take a trip on the wild side with a Delheim Mushroom Forage Pop-Up *Mid-2018 Sign up now for this year’s must-do forest and food excursion!   The Cape’s wild mushrooms are about to pop-up again so make sure...

Paarl Ommiberg Wine Festival Celebrates 2018 Harvest

The Paarl OmmiBerg Harvest Celebration takes place on Saturday, 3 March 2018, from 10h00 to 17h00 and marks one of the most important events in the Cape Winelands – the annual harvesting of the...

Homemade Happiness at Rojaal Eatery, Elgin

Take the road less travelled this holiday season and discover Rojaal Eatery. It's a homely country deli/cafe set among the peaceful, rolling hills of Elgin, only a short drive from the bustle of Cape...

95 Keerom & Carne Collection Open on Christmas and New Year’s Eve 

Past experience has taught me that restaurants can be at their very worst on the days you need them most: Christmas Day and New Year's Eve. Slow service, crappy food, tetchy family can all...

La Paris Bistro, Bakery & Deli an All Round Winner

With more restaurants than you can shake a cat at in Franschhoek Valley, the opening of yet another one  scarcely warrants a mention. Wine estate? Heard it all before. Except when it's really special, that...

Benguela Cove Lagoon: A Hit for the Holidays

Benguela Cove Lagoon is a hit with wine-loving visitors to Walker Bay.  Holidaymakers in the Hermanus area looking for fine wine and a good ole time should put it top of their list of places...

Summer Picnics: Grande Provence Goes Rustic French

I can think of few finer ways to spend a day than a lazy picnic in the Winelands. Can you? Sweeping views, a rug to lie on, some special treats in a rustic hamper.  Peel...

Gabrielskloof: December Festive Braai and More! 

Gabriëlskloof, wine and olive jewel of the Overberg, dons a festive halo for this season. Inspired by their wildly successful Heritage Braai Day, Gabriëlskloof are hosting a Celebration Braai on Sunday, 17 December. Yep, it's the...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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