It really doesn't come easier than this. I first ate this sublime concoction in Rome during a blisteringly hot summer and I couldn't believe how incredibly good something so simple could be.
One proviso, though:...
The original version of this timeless recipe for Pasta al Limone comes from Pasta Fresca, by Evan Kleinman and Viana La Place. It's sheer perfection, lemony and tangy, and the most delicious light lunch...