barilla pasta spaghetti

Summer Pasta with Fresh Herb and Tomato Sauce

It really doesn't come easier than this. I first ate this sublime concoction in Rome during a blisteringly hot summer and I couldn't believe how incredibly good something so simple could be. One proviso, though:...

Spaghetti with Capers, Parsley and Lemon Cream

The original version of this timeless recipe for Pasta al Limone comes from Pasta Fresca, by Evan Kleinman and Viana La Place. It's sheer perfection, lemony and tangy, and the most delicious light lunch...

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