chef hw pieterse terra del capo antipasto bar anthonij rupert wine estate
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Shiraz and Charcuterie Feast at Anthonij Rupert Wyne
Say it. Just say it. Shiraz. Charcuterie.
See? Feels like a smile and a kiss to me, which pretty much sums up how I feel about this weekend's festival at Antonij Rupert Wyne Estate outside Franschhoek. It's...
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