#Foodie
Drinks
Roodeberg reinvents flavour into Easter hot cross buns
April brings about a certain cinnamon air to it, don’t you think? Our Capetonian autumns have been magical to experience, what with the bougainvillea vibrancy being accentuated by the yellowing, tawny street debris. I...
Recipes
Preserving stone fruit for winter!
As a fruit-oriented gal, I find myself generally hovering over purchasing more processed fruit options as opposed to fresh. The consistency and the flavour profiles usually conflict very clearly on my palette. Especially when...
Eat Out
Avondale Wine Estate – A Must-Visit this summer!
As we head into Spring and the onset of Summer, remember to add Avondale Wine Estate to your list of ‘not to be missed’ outings! Situated just outside Paarl on the slopes of the...
Recipes
Slow Cooker Oxtail with our Instant Pot!
In a surprising turn of events... Cape Town's weather has turned on its head.
Again!
Between shedding fifty layers of clothes in the brisk morning and hurriedly shoving them on after two hours, I've barely had...
Drinks
Hurrah for Syrah & Shiraz at Jordan Stellenbosch!
What can we all relate to more than the beauty of a delicious burger? A celebratory lunch, a comfort meal, a sentiment that has every belly dancing with glee. We adore Jordan Stellenbosch. The...
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