Four things make me fall in love with a restaurant: the way it looks, the way it feels, what's on the menu and what the food tastes like, of course.
In all these categories, Gabriëlskloof...
Gabriëlskloof, wine and olive jewel of the Overberg, dons a festive halo for this season.
Inspired by their wildly successful Heritage Braai Day, Gabriëlskloof are hosting a Celebration Braai on Sunday, 17 December. Yep, it's the...