Heritage Food
Eat Out
Food From Heaven at Hemelhuijs
Cape Town has become a very exciting place to live in. For a greedy gannet such as I, it's mainly because there are so many brilliant chefs currently working at the height of their...
Recipes
A Heritage of Preservation: La Motte Estate’s Culture of Winelands Cuisine
It's no secret that I have an ongoing love affair with everything La Motte Wine Estate does. The only reason why I don't write about it more often, is that I'll then become an...
Recipes
How To Make Perfect Malva Pudding – A Recipe and some Twists
The Banting version of malva pudding is a carrot.
Because there is just no way this sugar bomb of a dessert can ever be Paleo-fied. Can it? Do we want the world to end?
Rich, delicious...
Recipes
Pickled fish for Easter: a recipe and Thando’s Number One Tip
Having lived in Cape Town for 20 years now, I still wonder why this beautiful city with her very colourful past lacks a unique, celebrated seafood dish to call her very own. We do...
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