sonia cabano blog eatdrinkcapetown food wine travel
Recipes
Ras el Hanout: Essential, Exotic Spice Blend for Persian Cooking #Persiana
If, like me, you're an acolyte of Persian cook and writer Sabrina Ghayour and the intoxicating Middle-Eastern recipes in her new cookbook Persiana, you'll be needing some Moroccan ras el hanout spice blend sooner...
Recipes
Rice Krispie Marshmallow Treats
Sticky, chewy, crunchy and luridly coloured, Rice Krispie Marshmallow Treats have no nutritional value and a load of sugar, which makes them perfect for a children's party.
I once came across a very sad little...
Recipes
Brazil Nut and Marshmallow Rocky Roads
There isn't a child alive who doesn't love a Rocky Road. Or a grown-up, for that matter. Unhealthy, I hear you say? Far from it! Dark chocolate is practically the poster child for the...
Recipes
Cherry Berry Apple Crumble
You can make this easy crumble with almost any mixture of fruit and berries, but the combination below is one of my all-time favourites. I have to physically restrain myself from eating third, fourth...
Recipes
How to Make Tofu Baked with Tomato and Basil Pesto
A lot of people find tofu tricky but I love it. Granted, it doesn't look, smell or taste like much on its own but boy, treated properly with some good flavourings it sure turns...
Recipes
How To Make Perfect Malva Pudding – A Recipe and some Twists
The Banting version of malva pudding is a carrot.
Because there is just no way this sugar bomb of a dessert can ever be Paleo-fied. Can it? Do we want the world to end?
Rich, delicious...
Recipes
Chocolate Cheesecake with Raspberries
Baking a cake for a friend's birthday is a special task and not one you want to fail at. This recipe is incredibly easy and straightforward and takes next to no time to prep.
If...
Recipes
How To Make Smoorsnoek
Growing up in the Free State and visiting our Cape relatives during school holidays, I was always struck by the sheer exoticism of the people down south. The Cape air smelled damp and salty....
Recent posts
