sonia cabano

AJABU will host a series of seminars and masterclasses for consumers, cocktail enthusiasts, spirits aficionados, and other members of the bar industry this year between 20th - 24th November, in Cape Town, South Africa.

With Sonia’s birth date approaching, we wish to take this opportunity to thank every single one of you who reached out to us during our mourning process. Thankfully, we have completed the acute grieving,...

In a surprising turn of events... Cape Town's weather has turned on its head. Again! Between shedding fifty layers of clothes in the brisk morning and hurriedly shoving them on after two hours, I've barely had...

What do you do when you've bought 6 kgs of fresh cherries wholesale? Well, just about everything you can! Last week I picked up a delivery of 3 x 2 kg boxes of the freshest,...

Blackberries have a relatively short season, so I always pounce when they arrive in the shops. The intense colour and flavour means a little goes a long way, so you only need a scant...

I like messing with tradition, so this recipe from Jane Lawson's cookbook Yoshoku Contemporary Japanese is right up my alley. It's a beautifully styled and photographed collection of recipes that stem from the established tradition of...

Today is National Voting Day, which means tomorrow is National Hangover Day. In the interests of public service and good health, I have done some research and came up with the following top 10...

Having lived in Cape Town for 20 years now, I still wonder why this beautiful city with her very colourful past lacks a unique, celebrated seafood dish to call her very own. We do...