traditional south african food
Recipes
How to Make Devilled Kidneys on Toast
I consider it a mark of a true connoisseur if someone loves offal. Or variety meats, as the Yanks call it so daintily. It's not an easy thing to prepare well, let alone love...
Recipes
How To Make Perfect Malva Pudding – A Recipe and some Twists
The Banting version of malva pudding is a carrot.
Because there is just no way this sugar bomb of a dessert can ever be Paleo-fied. Can it? Do we want the world to end?
Rich, delicious...
uncategorised
Top 10 South African hangover cures – post-election day
Today is National Voting Day, which means tomorrow is National Hangover Day. In the interests of public service and good health, I have done some research and came up with the following top 10...
Recipes
Pickled fish for Easter: a recipe and Thando’s Number One Tip
Having lived in Cape Town for 20 years now, I still wonder why this beautiful city with her very colourful past lacks a unique, celebrated seafood dish to call her very own. We do...
Recent posts
