Traditional South African recipes
Recipes
How To Make Perfect Malva Pudding – A Recipe and some Twists
The Banting version of malva pudding is a carrot.
Because there is just no way this sugar bomb of a dessert can ever be Paleo-fied. Can it? Do we want the world to end?
Rich, delicious...
Recipes
How to Make Viskopsop: a Feast for the Famished
I first encountered viskopsop, that poor man's staple during the leanest and meanest of times, in the Constantia home of a posh family fallen on hard times. That they were all barking mad might...
Recipes
Pickled fish for Easter: a recipe and Thando’s Number One Tip
Having lived in Cape Town for 20 years now, I still wonder why this beautiful city with her very colourful past lacks a unique, celebrated seafood dish to call her very own. We do...
Recipes
How To Make Lamb Soutribbetjie
Lamb ribs are an immensely fatty cut of meat, but properly prepared as with the recipe below, delivers a combination of all that is great about lamb: moist tenderness from the fat and the...
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