eatdrinkcapetown

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http://www.eatdrinkcapetown.co.za
Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.

Fungi Alfresco: Delheim Wild Mushroom Forage 2018

Take a trip on the wild side with a Delheim Mushroom Forage Pop-UpĀ *Mid-2018 Sign up now for this yearā€™s must-do forest and food excursion!Ā Ā  The Capeā€™s wild mushrooms are about to pop-up again so make sure youā€™re first in line for Delheimā€™s exclusive Mushroom Forage Pop Up series this year! Learn...

Just Add Love: GabriĆ«lskloof goes French for a Valentine’s Feast

Treat the loved one in your life and escape to the rural idyll of GabriĆ«lskloof for a special three-course feast of culinary passion at the famous Botriver wine and olive estate on Sunday, February 11. With Valentineā€™s Day falling on a workday in the week this year, GabriĆ«lskloof has found...

Valentine’s Celebration with Polkadraai and Popcorn at Stellenbosch Hills

Stellenbosch Hills pops corks and corn during the Month of Love! February is the Month of Love and to celebrate this romantic time, Stellenbosch Hills has created the perfect couple. Enter Polkadraai & Popcorn! For Valentineā€™s month only, the light-hearted winery with the really good wines, has put together a...

Paarl Ommiberg Wine Festival Celebrates 2018 Harvest

The Paarl OmmiBerg Harvest Celebration takes place on Saturday, 3 March 2018, from 10h00 to 17h00 and marks one of the most important events in the Cape Winelands ā€“ the annual harvesting of the grapes. This yearā€™s OmmiBerg pays homage to all things harvest and visitors can expect a fun-filled...

Peppermint Crisp Ice Cream from Homegrown Cookbook

Peppermint Crisp Tart is an iconic traditional South African dessert, falling into the quirky category of 'fridge tarts'. These tarts were at the height of their popularity in the seventies, no doubt promoted by canny corporations and food manufacturers to encourage fridge sales. Or something like that. Many adaptations of the...

Lanzerac Deli Summer Delights

Lanzerac Deli is famous and beloved by locals and visitors to the Cape Winelands. First, some photos as evidence why. Then, for the info, scroll down! This summer, the Deli at Lanzerac Wine Estate is chock-a-bloc with wonderful food and wine experiences not to be missed. The Deli is next...

Bertus Basson: Homegrown Cookbook

Bertus Basson is my chef crush and I'm a fan of everything he does. And he's a busy man, having just opened De Vriije Burger cafƩ in Stellenbosch - his fifth restaurant in the Cape Winelands. (Overture fine dining, Spice Route Paarl traditional South African, Spek en Bone winebar, The...

Meat Your Heart Out: Festive Ideas from Frankie Fenner Meat Merchants

Andy Fenner aka #MeatBae pretty much has it sorted when it comes to all things meaty. That's why he wrote a cookbook called Meat Manifesto and he's here to take the Oh Crikey! out of Christmas with some brilliant tips and choices. You can also buy splendid meat at...

Homemade Happiness at Rojaal Eatery, Elgin

Take the road less travelled this holiday season and discover Rojaal Eatery. It's a homely country deli/cafe set among the peaceful, rolling hills of Elgin, only a short drive from the bustle of Cape Town. Weary travellers along the N2: this is your haven. Whether youā€™re passing by on a trip...

95 Keerom & Carne Collection Open on Christmas and New Year’s EveĀ 

Past experience has taught me that restaurants can be at their very worst on the days you need them most: Christmas Day and New Year's Eve. Slow service, crappy food, tetchy family can all spoil what should be the most festive days of all. Aren't we lucky then, that Cape...