Drinks

Alvi’s Drift Celebrates Gold in 2025 Wineries Awards Season

Alvi’s Drift celebrates gold in the 2025 competition season which is quickly turning into a veritable gold rush, amassing an extraordinary collection of accolades that reinforce its standing as one of South Africa’s most...

Musgrave Gin and Four Ways to Transform Your Mother’s Day!

What would you do if I told you that Musgrave Gin has four ways to transform your Mother's Day, with the tingling sensation of a high tea with artisanal gins? Now, it's no hidden...

Bruce Jack’s Bumble Bee Moscato – A Sparkling Taste of Joy

This cheerful summer season, Bruce Jack Wines invites you to raise a glass and share in the joy with Bumble Bee Moscato—an enchanting, lightly sparkling wine that brings a touch of sweetness and a splash of fun to every celebration.

AJABU Cocktail and Spirits Festival Returns for Second Instalment

AJABU will host a series of seminars and masterclasses for consumers, cocktail enthusiasts, spirits aficionados, and other members of the bar industry this year between 20th - 24th November, in Cape Town, South Africa.

Dry Curious, Cape Town Musgrave Inspirit!

After many hours of tinkering and experimenting INSPIRIT is distinctive in flavour, pink in colour, and delivers a light and elegant alternative to Musgrave’s other botanical offerings.

Organic Wines South Africa | Pioneering Sustainability and Health in Local Winemaking

The members of Organic Wines South Africa are delighted to announce the formation of their Association. Created formally on 4th September 2024, and encompassing the core, established, certified-organic wine Estates of South Africa, the...

Spice Up Your Winter Gin Cocktails | Whitley Neill Gin

Winter is a time for hearty and comforting food and drinks. Flavours tend to be rich, earthy, and warming, with spices like cinnamon and star anise along with citrus, inspiring culinary creativity. Owen O’Reilly, master mixologist...

COCO RICO CREAM LIQUEUR IS HERE!

It was an incredibly hot, spring afternoon with a South Easter just about a-brewing when a delicious temptation arrived at my doorstep. A salty, sweet, and creamy Coco Rico Liqueur package was waiting for...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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