eatdrinkcapetown

Bartholomeus Klip Guest Farm in the Swartland is never less than magic to visit, and this Christmas will be no exception. The food is extraordinarily good, the accommodation is country-style luxury and the hospitality...

I'm rather partial to rosé myself, and Steenberg is a big favourite of mine. It goes beautiful with summery food, smoked trout or salmon, oysters, barbecued prawns, Thai food and even sushi. Always keep...

Delheim Wine Estate lies across a 2 km stretch of Simonsberg. In the 1970's, land not under vineyard cultivation was heavily planted with what would become the largest private pine plantation in the Western...

Marbrin is a small family-run boutique olive farm nestled in the renowned Robertson Breede River Valley surrounded by the Langeberg and Riviersonderend Mountains. They extract extra-virgin olive oil and process their own unique range...

Elgin Valley’s famous Peregrine Farm Stall welcomes vegan and plant-based eaters with its brand new Spring Menu. To celebrate Spring and the annual Elgin Open Gardens, Peregrine Farm has also created a menu with a...

South African culinary icon, food writer and chef Peter Veldsman is hosting an epic 62-course Indonesian Rijstafel feast at Karoo Art Hotel in Barrydale on Friday 3rd November. Tickets are selling fast at R850...

Chef Franck Dangereux was probably born famous, and hasn't stopped since. His legendary Chef's Table at Foodbarn in Noordhoek is one of the most sought-after food and wine pairings in the Cape and having...

The mere thought of oysters and champagne sets my mind a-fizz. Add a beautiful location and serene country setting, and I'm all in. Happy to share news we can all use: not only does...