Celebrating life with food, wine, friends & happiness! Writer, cook and blogger. Author of four cookbooks. Passionately South African, proudly Capetonian.
The amount of pollution floating in our oceans has skyrocketed over the past decade. Last year, a study conducted by the United Nations noted that if we carry on dumping waste at the rate...
I know it's probably more convenient to buy ready-made BBQ marinades and sauces, but what if you're nowhere near a shop? Or just prefer a fresher taste with your premium cuts? The price of...
Kerriesosaties are some of the most delicious things you can eat but boy, they're a schlep to make. You can't just make 2, or 6 or even 8 kerriesosaties, you must make at least...
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Rain, rain, beautiful rain!
While Capetonians rejoice in our current sky juice blessings, the past few years' crippling drought certainly taught us some tough and timely lessons. We've had to learn just how fragile...
There's a lot more to Angostura than making old ladies' their pink gin, you know. Well, so I am discovering! The highly aromatic bitters in its distinctive paper-wrapped bottle comes in traditional as well...
Much is said about the supposed health-giving properties of Himalayan salt. While I can't vouch for that, I can say that it's the only salt I use for cooking in my kitchen. I love...
Father’s Day gifts needn’t be extravagant or store-bought. Showing your love can be as easy as sharing a meal and quality time with Dad. Try out this delicious steak with a side of creamy...
Of the many great wines produced under different labels at Anthonij Rupert Estate, Terra del Capo Sangiovese red remains a favourite.
Never tried it? Read here for more information about this Italian grape varietal:...