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Druk My Niet Rises From The Ashes
Endurance in the face of adversity is one of the most admirable human qualities.
Like most of the Peninsula, I watched in shock and horror as news came of Druk My Niet's devastation in the...
Cookbook Reviews
Cooking with Angostura Bitters from Starters to Desserts
For hundreds of years bitters has been considered an essential ingredient in many cocktail recipes, but did you know that it can also be a key ingredient in your kitchen when preparing family meals...
Drinks
4 Course Cardhu Whiskey Experience at CarneSA
Whiskey and Italian food can be best mates, yes or no?
Find out for yourself at CarneSA until end of May, as maestro Giorgio Nava serves up classic Italian food with fine Scottish malt whiskey...
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La Colombe Appoints New Executive Chef James Gaag
La Colombe Chef Proprietor, Scot Kirton is pleased to announce the appointment of current Head Chef, James Gaag, as Executive Chef. “James has headed up the La Colombe kitchen for the past 4 years,...
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Salt the Star at Paul Cluver Wines
SALT Restaurant at Paul Cluver Wines is stepping up for the annual Elgin Cool Wine & Country Food Festival. The picturesque Elgin Wine Valley will be a hive of activities during the festival weekend...
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Top Value: GlenWood’s Fine Wine and Food Experience
Winemaker DP Burger describes the fruits of his labour at GlenWood estate as 'food wines, made to be enjoyed with a fantastic meal' and I'm not arguing.
Great news that now, the beautiful estate tucked...
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Gabriëlskloof: Botrivier Sublime Food and Wine
Four things make me fall in love with a restaurant: the way it looks, the way it feels, what's on the menu and what the food tastes like, of course.
In all these categories, Gabriëlskloof...
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Bartholomeus Klip Sunday Family Lunches
From Sunday 25 March till 29 July, you and your beloveds can enjoy a traditional Sunday Lunch feast at Bartholomeus Klip Farmhouse.
Famed near and far for its exceptional cooking, regional wine list and beautiful...
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