eatdrinkcapetown

When it comes to South African food culture, we stand truly united at the Braai. As families in lockdown together, with closed parks and beaches, in summer it’s an even better excuse to get together...

African food legend, cook, food editor and writer Dorah Sitole, died recently. Much-loved and treasured, her passing leaves a gap that can never be filled. She said "I believe we are on...

Yes, maybe not right now, but yes, you will have alcohol again, one day soon. So why not get game ready by saving these lekker classic cocktail recipes? Oh, and when picking up your favourite...

CHOCOLATE FONDUEIngredients:1 cup (250 ml) low-fat milk½ x 80 g good quality dark chocolate, broken into pieces2 tsp (10 ml) sugar1 tbsp (15 ml) cornflour1 tbsp (15 ml) cocoa powder¼ tsp (1,2 ml) ground...

Faaiza Omar, a self­taught baker, is passionate about baking all things deliciously sweet. She loves to share, too, so has just published her debut cookbook with recipes for her favourite cakes and bakes. The book...

Chocolate Honey Cake Serves: 12 Time: 2 Hours + Overnight This chocolate-honey cake is one of the most popular cakes in Russia, comprising 12 beautiful layers of chocolate-honey biscuits sandwiched with chocolate cream. It’s definitely one to...

Musgrave Crafted Spirits, famous for their craft gins, are now reaching new heights with two new luxurious pot-still brandy infusions that have caught the attention of the 2021 Platter’s Wine Guide judges.The Musgrave Copper...

Prawns at Eye Bar Breakfast, lunch, dinner, snacks on the go, sandwiches, tapas or leisurely à la carte, and maybe one day in the far-off future, cocktails even, brand new Eye Bar's got you covered...