Bertus Basson Chefs’ Table Pop-Up at Design Indaba

Nightscape at Design Indaba Festival 2018 presents: a series of pop-up foodie experiences featuring Bertus Basson, Studio H and Third Culture Experiment! The Design Indaba is going beyond design, to create a multi-sensory event where...

Longridge Langtafel: Food and Wine Alfresco

On Wednesday, 28 February, the table will once again be set for the annual Longridge Langtafel - a magical fine dining experience under star-lit African skies. This unforgettable open-air dinner takes place in the...

Inspired by the Grape: Lunch at Anthonij Rupert Wyne

Anthonij Rupert Wyne Lunch: Inspired by the Grape! The grape is but a tiny thing, yet it blesses lives across the world with many superb wine varietals that add pleasure to our lives. On Saturday,...

A New Dawn at Druk-My-Niet

Druk-My-Niet Wine Estate celebrates a new dawn on 7 April 2018. Cape Winelands locals and wine lovers everywhere recall early 2017, when a devastating fire raged through the family-owned Druk-My-Niet Wine Estate. The fire...

Rare Heirloom Cocoa Beans for Afrikoa Chocolate

Good news from Africa: Afrikoa presents the first African Heirloom cocoa beans from Tanzania! Unique in being free-trade, bean-to-bar, 100% African chocolate, it's also Halaal, Kosher, vegan and utterly delicious. This unique, all-African Afrikoa chocolate...

Just Add Love: Gabriëlskloof goes French for a Valentine’s Feast

Treat the loved one in your life and escape to the rural idyll of Gabriëlskloof for a special three-course feast of culinary passion at the famous Botriver wine and olive estate on Sunday, February...

Lanzerac Deli Summer Delights

Lanzerac Deli is famous and beloved by locals and visitors to the Cape Winelands. First, some photos as evidence why. Then, for the info, scroll down! This summer, the Deli at Lanzerac Wine Estate is...

How to Build The Perfect Cheeseboard

Note: Culture Club Cheese has closed down, but the information below is still useful. I received this in a Culture Club Cheese newsletter and immediately asked owners Luke and Jessica if I could share the...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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