Ace Pizzas at The Base, President Hotel 

Sunshine. Summer. Seabreeze. Salty air. A view of the shimmering blue ocean. Pizza, right? Yeah! The clever folks at The President Hotel know just how to put the perfect package together, and their new wood-fired outdoors pizza...

Foxcroft 2.0: The Evolution of Finely Crafted Food

First, some fabulous Foxcroft food pics by Claire Gunn to get you in the mood: Hungry yet?  Here's the chef: His name is Glen Williams and about a year ago, he set food lovers' pulses racing with...

Afrikoa Chocolate Christmas Hampers 

Don't you love it when something delicious is also ethical and a force for good in this world?  The story of how Afrikoa came to be is a beautiful one, but first: news about their...

Bottelary Hills & George Jardine: Final Winemakers Lunch 

Bottelary Hills end the year with a bang and a Pop-Up Lunch!  Last in the series of Winemakers Lunches by chef George Jardine, this one's held at Mooiplaas on Sunday 19 November. (Tickets sell like...

Flavour Magician Karoline Kristen: Next Level Vegan

It's not known if Karoline Kristen can part the ocean, but she sure has special powers when it comes to creating vegan cuisine extraordinaire.  First, feast your eyes on the photos below, sent to me...

Grande Provence Goes Festive for Xmas & New Year 

Did 2017 do you in or do you proud?  In case a grand bash is what you plan to bid the year farewell, Grande Provence is laying on the 5-star stuf for Christmas and...

PRIMI Goes Premium at Canal Walk 

PRIMI pulls out all the stops with its red-hot new revamped spot at Canal Walk shopping mall. A short hop and a skip after their recent breakfast menu relaunch, PRIMI Canal Walk now sports...

Velvet Cake Co Celebrate Heritage Day with #BraaiPudding!

Aitsa! Velvet Cake Co is always right on the money when it comes to celebration cakes for special occasions. This morning I received news of their great Heritage Day cake cup treats, available for...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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