Constantia Glen Lights the Fire for Heritage Braai

Constantia Glen is preparing the coals this Heritage Day for a sizzling braai platter for two – the perfect reason to head to this picturesque boutique wine estate on Saturday, 24 September. Indulge in a...

Tastes Like Teen Spirit: Announcing Winner of R150 Velvet Cake Co Voucher!

  THANK YOU TO EVERYONE WHO ENTERED! I loved reading all your comments, and look forward to running another competition for you guys VERY SOON! While I wish I could give each and everyone of you...

Liquid Gold: Tokara Extra Virgin Olive Oil

Would you ever combine olive oil with chocolate, salted caramel and ice cream? Tokara Wine Estate executive chef Richard Carsten does, and it is sublime. At a media event this past week, we were treated...

Wild and Wonderful, West Coast Getaway Break

Is winter giving you cabin fever? Head for the hills, then. Head for the plains, or even the sea! Head for the wild and wonderful West Coast, in other words, where you'll find plenty...

Superfoods, Super Good: Wellness Warehouse New Winter Menu

If Cilma Pretorius' radiant complexion and sparkling eyes are anything to go by, you should be eating at Wellness Warehouse every day of your life. Why? Because this effervescent Group Food Operations Manager is...

Let’s Do Lunch: Hot Specials at The New Look President Hotel

Don't you just love saying 'I'm off to The President for lunch, darling'? Well I do, it makes me feel all chic and swanky. Chic and swanky indeed is the new-look President Hotel in Sea Point,...

5 Star Food, Spectacular Setting: Azure at 12 Apostles Winter Menu

Salty sea air is said to stimulate the appetite, but chef Christo Pretorius' gorgeous culinary creations hardly need the boost. Simply breathtakingly beautiful food served in such a stunning setting must rate as one...

The Pearl of Paarl: Laborie Winter Getaway Special 2 for 1

Lemme give you the lowdown on Laborie: it's special. Go there. Eat, drink, stay over. Linger. Longer. It was completely revamped a while ago and it's better than ever. Clever folks that they are, Laborie...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

Recent posts

Popular categories