Rosé is the Colour of Love at Constantia Glen

Have you booked somewhere swoony to woo your love on Valentine's Day yet? If not, step up to celebrate with a Brut Rosé MCC French Breakfast or Antipasto platter to share at the picture...

Chefs Restaurant: Fresh, Modern, Light and Lovely

  The hottest new culinary ticket in town is also the freshest one. At brand-spanking new Chefs restaurant in Gardens, chef Jenny Ward and her crew deliver food so fresh it seems to vibrate with vitality....

Have Christmas Lunch with Chef Mynhardt and KWV

Mynhardt Joubert is one of our most loved, creative and generous South African chefs. As KWV brand ambassador, he's forever coming up with exciting events and interesting new recipes, reinventing classics with his own...

Constantia Glen Summer Food and Wine

Until recently I was blissfully unaware of the many gems studding the Constantia Wine Route. More fool me! Luckily the good folks at GC Communications have been keeping me abreast of events and delights...

Food and Wine Heaven at Anthonij Rupert Wine Estate

I haven't been to heaven, but I've been to Anthonij Rupert Wine Estate - and it's the same thing to me, really. It's one of the most beautiful places I've ever been and the...

Celebration Christmas Cake by Chef Mynhardt

Everyone should get a delivery of Christmas cake at least once in their life, don't you think? Yesterday was my lucky day, as a basket with one of chef Mynhardt Joubert's beautifully wrapped Christmas...

Bringing Barcelona: Bistro 1682 New Tapas Menu

Bistro 1682 is bringing Barcelona home with its brand new tapas and summer menu! Long known for its excellent food, notably the brunches and tapas, Bistro 1682 is now wowing diners with an exciting,...

La Motte: Next Level Food and Wine

The Food and Wine Experience at La Motte is an epicurean dream come true. Presented each Friday at 10 am by skilled and knowledgeable La Motte Wine Ambassadors, it offers a leisurely guided exploration...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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