Tokara EVOO Ranks Among World’s Best

In case you don't know what EVOO stands for, it's for extra virgin olive oil. Easy, see? And if you don't know what Tokara's EVOO is all about, well, best you get yourself some...

Beach Pasta: Easy, Cool and Refreshing!

It's summer. It's hot. You're hungry, you don't feel like cooking. The kitchen is your least favourite place on earth. Ta-daaa! Beach Pasta. This recipe is adapted from the original in the classic Pasta Fresca by...

Tokara Deli Rocks 2020 with Farm-style Menu and Oyster Bar

The new Head Chef at TOKARA Deli, Chef Stephanie de Wet, has created an irresistible farm-style menu for summer. *OYSTER BAR ALERT, scroll down* Long a favourite with locals and visitors to the Cape, TOKARA...

Spier’s New Farm Café

The Spier Farm Café celebrates local food & design with a variety of design and decor elements. In a sense, it feels like coming home. Home is where the hearth is, yes? And there's...

Terra del Capo Antipasti Bar Summer Menu

The Terra del Capo Antipasti bar at Anthonij Rupert Wine Estate just outside Franschhoek has a laidback, yet sophisticated vibe. The food is served in the generous Italian antipasto manner, with lots of little...

FABERfood – as Mother Nature Intended

At Faber, Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasonal bounty is at the heart of everything that chef Dale Stevens and his team...

La Petite Colombe’s Exquisite New Asian-Inspired Menu

Spectacular, ethereal, delicate and complex, the new Asian-inspired menu at La Petite Colombe is a tour de force. Following an inspirational trip to Japan, powerhouse trio John Norris-Rogers, Scot Kirton and James Gaag, the acclaimed...

Summer Garden Picnics at Cellars-Hohenort Hotel

  Picnics are great fun, unless you're the one who gets tasked with packing, schlepping the basket to and from the car, to find out the salad dressing has leaked all over the bread, and...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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