Constantia Glen’s New Summer Menu Pleases Vegans

Constantia Glen, the picturesque boutique wine estate, is situated only 20 minutes from the Cape Town city centre but feels like a little piece of paradise far, far away. Famous for the stunning views...

‘Dit Proe Soos Huis’: Herman Lensing’s New Cookbook

Herman Lensing is the multi-talented young dynamo cum food editor of SARIE magazine who has also gathered a huge following with his TV cookery programmes on VIA channel. His down-to-earth manner, seemingly boundless energy...

Grande Provence: Heritage Spring Menu is a Wow!

Grande Provence Heritage Wine Estate is embracing its 17th century culinary roots with a new spring-inspired menu brimming with flavoursome delights. All the more reason to visit the Franschhoek Wine Valley, I'd say! Prepared by...

Foxcroft Introduces New Spring Lunch Menu Special

Until the end of November, Foxcroft is running a spring lunch special from Monday to Sunday (R345 for four courses or R595 with wine pairing). You can also treat yourself to an exceptional lunch...

Rugby, Brunch and Beer at Café Caprice for RWC2019!

Brunch & Beer Special Cafe Caprice to support Our Amabokke-bokke! Rugby fever takes over the world on Friday the 20th of September, which means a whole lot of rugby viewing. The only problem? Our boys...

Creamy Smoked Chicken and Chive Pasta

This. THIS. On a cold and drizzly day, this creamy, dreamy, Smoked Chicken & Chive Pasta is literally all I want to cook and eat. Serve with a glass or two of nicely chilled Spier’s new...

Final Red Wine Rendezvous: Bistro Sixteen82

Join Steenberg’s winter grand finale and tuck into fabulous reds and hearty comfort food at the Red Wine Rendezvous at Bistro Sixteen82 on Wednesday, 28 August 2019. This is the last in a series of...

Bringing Sexy Back with Rooibos Tea

If you stabbed me at any given time of the day or night, I'd probably bleed tea. My favourite beverage by far, there is simply no such thing as 'too much tea' in my...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

Recent posts

Popular categories