Terra del Capo Antipasti Bar Winter Menu is a Wow!

Just outside Franschhoek lies a wine estate with so many food and wine delights, it's simply irresistible. Anthonij Rupert Wine Estate hosts a number of venues, amongst which the Terra del Capo Antipasti Bar...

Vadas Smokehouse Winter Menu & Baker’s Breakfast

Vadas Smokehouse & Bakery on beautiful Spier Wine Farm run a Winter Special until 30 August. This gives you the Chef's Platter at half price only, to be enjoyed with some award-winning Spier Estate wines. Winter...

La Petite Colombe Winter Lunch Special

Winter in the Cape and Winelands brings many blessings, among which are the many spectacular specials offered by restaurants and hotels. This could be a tourism attraction in its own right, actually - Visit...

Middelvlei Boerebraai is the Best Idea Ever

Everyone loves a braai, but boy, it's not exactly quick and easy cooking. If you want the food and fun without the fuss, head to Middelvlei Wine Estate for their traditional, full-on Boerebraai feasts. The...

Feast on Pasta Ripiena at 95 Keerom and 95 on Parks

95 Keerom and 95 at Parks celebrate all things pasta with a feast of foodporn Pasta Ripiena for the months of June and July. Work on your winter body by filling up on a plate...

Gabriëlskloof Winter Blackboard Menu

Gabriëlskloof in Botrivier is the perfect place to visit for sublime food and wine any time of the year (click highlighted link above to read more), and certainly one of my favourite restaurants. Their...

Grande Provence Bistro’s Winter Menu

Take advantage of the generous lunch offer at The Bistro at Grande Provence tailor-made for locals looking for superb winter value in Franschhoek. A hearty meal at The Bistro at Grande Provence costs R180pp, which...

Delheim Dazzles with Cool Jazz + Hot Fondue

Melty cheese, jazz and wine have got to be a winning combination for winter. Serve it in a cozy cellar, and it's showtime as live jazz and delicious fondue return to Delheim! Presented every Sunday...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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