Umami Tasting at Grande Provence Bistro

Exciting new developments at Grand Provence Bistro! Experience a savoury twist to exploring wine in the Franschhoek Valley, with the new Umami Tasting to awaken the senses at The Bistro at Grande Provence.  Umami  (click...

Spier Gets With The Programme: Vegetarian Winter Tastings

Spier’s Warm Winter Vegetarian Tasting warms the parts other wine tastings don't reach. I was astonished to read this press release, and gladdened! From Scout PR came the news: 'When the mercury drops and the...

The Third Red Wine Rendevouz at Steenberg Bistro Sixteen82

Fall in love with Steenberg reds and delicious comfort food this winter at Bistro Sixteen82’s third Red Wine Rendezvous on Thursday 18th July 2019. This is the third Red Wine Rendezvous in the series, featuring...

Avondale Samsara Steak Night Launch

Avondale makes wondrous biodynamic wines, and my personal favourite is the Samsara Syrah. Lucky diners can now book for the inaugural FABERFriday Steak Nights on 3 August, at R225 pp. This includes your delectable...

Marine Hotel Winter Food and Wine Events

Swanky Hermanus hospitality stalwart, The Marine Hotel lays on a four series-strong set of gala dinners with local Overberg wines the winter. The events consist of four grand dinners in partnership with three award-winning local...

Thrills and Spills: Franschhoek Mystery Weekends

Franschhoek Mystery Weekends – a must for your bucket list! Imagine an all-inclusive winelands getaway, where your whole weekend has been meticulously planned for you, from check in to check out. Every single little...

FABERFood at Avondale: Steak Fridays & Winter Menu

FABERfood at Avondale sent good news to share with food and wine lovers everywhere: 'FABER is a contemporary farm-to-fork restaurant, approaching each ingredient with the utmost respect. FABERfood is handcrafted using the finest, fresh, organic...

Pork and Fennel Meatballs in Tomato Sauce

Pork mince is incredibly versatile and I cook with it often - in meatloaf, a gazillion Asian recipes with or without noodles and, most often, tender little meatballs. This recipe from Spier is a...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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