Catharina’s Winter Menu Specials

  Locals are in for some real treats this winter at Catharina's restaurant in Tokai. Executive Chef Archie Maclean is dishing up generous, hearty menus at pocket-friendly prices, in a range of attractive options. Steenberg Wine...

Art, Cake & Tea with Fleurs de la Motte

The Fleurs de La Motte Art Exhibition once again confirms La Motte Wine Estate’s flair with the finer things in life. The museum is open from Tuesday to Sunday, 09:00 to 17:00 and entrance is...

The ‘Win in Winter: Lunch at Grande Provence

Living well, they say, is the best revenge. So make Grande Provence your weapon of choice this winter, and take advantage of their fabulous Winter Lunch Menu Special. At R200 for a main course and...

Constantia Glen Winter Warmer Soup and Wine

The winter wine tasting experience at Constantia Glen is made extra special by the addition of three  delicious homemade soups. These hearty treats, on offer from 3 May till the end of August, are...

Sunday Brunch at The Yard, Silo’s

The very last place on earth I'd expect to find fantastic, authentic Indian cooking would be in the strange wasteland of the Silo district. But hey! Life's full of happy surprises, isn't it? We were...

Foxcroft: Flavour Bombs & Food as Couture

Fancy food makes me nervous. I worry I won't get enough to fill me up, or that I'll be too dim to understand it. Fear not at Foxcroft. The chefs there slay. You'll be enchanted, sure...

Druk My Niet Rises From The Ashes

Endurance in the face of adversity is one of the most admirable human qualities. Like most of the Peninsula, I watched in shock and horror as news came of Druk My Niet's devastation in the...

Cooking with Angostura Bitters from Starters to Desserts

For hundreds of years bitters has been considered an essential ingredient in many cocktail recipes, but did you know that it can also be a key ingredient in your kitchen when preparing family meals...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

Recent posts

Popular categories