La Colombe Appoints New Executive Chef James Gaag

La Colombe Chef Proprietor, Scot Kirton is pleased to announce the appointment of current Head Chef, James Gaag, as Executive Chef. “James has headed up the La Colombe kitchen for the past 4 years,...

Salt the Star at Paul Cluver Wines

SALT Restaurant at Paul Cluver Wines is stepping up for the annual Elgin Cool Wine & Country Food Festival. The picturesque Elgin Wine Valley will be a hive of activities during the festival weekend...

Top Value: GlenWood’s Fine Wine and Food Experience

Winemaker DP Burger describes the fruits of his labour at GlenWood estate as 'food wines, made to be enjoyed with a fantastic meal' and I'm not arguing. Great news that now, the beautiful estate tucked...

Gabriëlskloof: Botrivier Sublime Food and Wine

Four things make me fall in love with a restaurant: the way it looks, the way it feels, what's on the menu and what the food tastes like, of course. In all these categories, Gabriëlskloof...

Bartholomeus Klip Sunday Family Lunches

From Sunday 25 March till 29 July, you and your beloveds can enjoy a traditional Sunday Lunch feast at Bartholomeus Klip Farmhouse. Famed near and far for its exceptional cooking, regional wine list and beautiful...

Shiraz and Charcuterie at Anthonij Rupert Wine Estate

Calling all charcuterie lovers! If recent reports of listeriosis have put the fear of death in you, rest assured you can feast to your heart's content at Anthonij Rupert Wyne's annual Shiraz & Charcuterie Festival....

Bartholomeus Klip Easter Picnic and Sunday Family Lunches

Bartholomeus Klip Farmhouse has happy news! Book now for their Easter Picnic on 1 April 2018 11.00 - 15.00 Join Bartholomeus Klip for a family day out in the nature reserve with a picnic-style "Breakfast in...

Bertus Basson Chefs’ Table Pop-Up at Design Indaba

Nightscape at Design Indaba Festival 2018 presents: a series of pop-up foodie experiences featuring Bertus Basson, Studio H and Third Culture Experiment! The Design Indaba is going beyond design, to create a multi-sensory event where...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

Recent posts

Popular categories