Meat Your Heart Out: Festive Ideas from Frankie Fenner Meat Merchants

Andy Fenner aka #MeatBae pretty much has it sorted when it comes to all things meaty. That's why he wrote a cookbook called Meat Manifesto and he's here to take the Oh Crikey! out...

How to Build The Perfect Cheeseboard

Note: Culture Club Cheese has closed down, but the information below is still useful. I received this in a Culture Club Cheese newsletter and immediately asked owners Luke and Jessica if I could share the...

Ace Pizzas at The Base, President Hotel 

Sunshine. Summer. Seabreeze. Salty air. A view of the shimmering blue ocean. Pizza, right? Yeah! The clever folks at The President Hotel know just how to put the perfect package together, and their new wood-fired outdoors pizza...

Foxcroft 2.0: The Evolution of Finely Crafted Food

First, some fabulous Foxcroft food pics by Claire Gunn to get you in the mood: Hungry yet?  Here's the chef: His name is Glen Williams and about a year ago, he set food lovers' pulses racing with...

Afrikoa Chocolate Christmas Hampers 

Don't you love it when something delicious is also ethical and a force for good in this world?  The story of how Afrikoa came to be is a beautiful one, but first: news about their...

Mynhardt Joubert’s Famous Xmas Cake

Christmas ain't Christmas without a decent, proper Christmas cake, and who better to bake one than chef Mynhardt Joubert? Cake cheerleaders and Christmas fans (i.e. my entire household) will be thrilled to know that Chef...

Bottelary Hills & George Jardine: Final Winemakers Lunch 

Bottelary Hills end the year with a bang and a Pop-Up Lunch!  Last in the series of Winemakers Lunches by chef George Jardine, this one's held at Mooiplaas on Sunday 19 November. (Tickets sell like...

Flavour Magician Karoline Kristen: Next Level Vegan

It's not known if Karoline Kristen can part the ocean, but she sure has special powers when it comes to creating vegan cuisine extraordinaire.  First, feast your eyes on the photos below, sent to me...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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