Grande Provence Goes Festive for Xmas & New Year 

Did 2017 do you in or do you proud?  In case a grand bash is what you plan to bid the year farewell, Grande Provence is laying on the 5-star stuf for Christmas and...

Meat Manifesto by Andy Fenner

Meet #MeatBae: Andy Fenner has released his latest cookbook Meat Manifesto, and it's a humdinger. Long the champion of local carnivores, Mr Fenner takes pains to educate the public about the joys of unusual cuts,...

PRIMI Goes Premium at Canal Walk 

PRIMI pulls out all the stops with its red-hot new revamped spot at Canal Walk shopping mall. A short hop and a skip after their recent breakfast menu relaunch, PRIMI Canal Walk now sports...

Velvet Cake Co Celebrate Heritage Day with #BraaiPudding!

Aitsa! Velvet Cake Co is always right on the money when it comes to celebration cakes for special occasions. This morning I received news of their great Heritage Day cake cup treats, available for...

Cheesecake and Wine Pairing? Eikendal’s Got It!

If you love cheesecake as much as I do, you'll no doubt agree that any occasion is right for a l'il slice or two. Luckily for us, the folks at Eikendal have cottoned on...

Usana Farm Feast with Slippery Spoon Kitchen

Fancy a bit of fresh air and some fun in the sun? Then Usana's next Farm Feast should be top of your list! Booking is now open for the next shindig, to be held over...

La Mouette Wins Winter with Sensational Special Menu

La Mouette restaurant has been making friends among local food lovers for years and their new Winter Special Menu shows exactly why.  A mere R295 pp gets you 4 of the best courses in town,...

Pizza & Wine Winter Special at Eikendal

Fed up with high falootin' food and wine events? Prefer a much more earthy style? Then pay a visit to Eikendal Vineyards for some good old, down-home pizza/vino pairings.  R60 buys you three crispy thin-crust mini...

Sabah Cabano

Author

Daughter of Sonia (obviously). Cape Town-based copywriter, storyteller, and professional eater with a degree in Creative Brand Communications.
Self-diagnosed with an incurable obsession with good food, bold cocktails, and travel stories that always end with “Let’s never do this again.”

When I’m not writing about Cape Town’s most delicious corners, you’ll find me somewhere between the City Bowl’s wine lists and mountain views.

Definitely not vegan, sometimes witty, and always curious about what’s on the next plate. En ek praat Afrikaans. 💋

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